Our Story

The Levain Project began in our kitchen, with a jar of flour and water that we fed every morning until it came alive. That bubbling starter — our levain — is the heart of everything we bake.

We are a home bakery in Dubai, making sourdough the slow way. Every loaf is mixed by hand, fermented overnight, and baked the same day it reaches you. No shortcuts, no commercial yeast, no preservatives — just flour, water, salt, time, and a little patience.

What we bake

• White Sourdough Loaf — our everyday classic, with a crackling crust and an open, airy crumb.
• Whole Wheat Sourdough Loaf (Complet) — half wholemeal for a deeper, nuttier flavour.
• Kalamata Olive Loaf — a rustic boule studded with briny Mediterranean olives, crisp-crusted and soft within.
• Baguette — crisp outside, soft within; perfect alongside dinner.
• White Sandwich Bread — a soft sourdough sandwich loaf the whole family will love.
• Wholewheat Sandwich Bread — the same soft sandwich loaf, baked with wholemeal flour.
• Pain de Mie — a tender, fine-crumbed loaf, perfect for toast and tea sandwiches.

Why we're starting small

Right now we're baking just for friends and family. We want to learn what you love, how often you'd like fresh bread, and where in Dubai you are — so we can bake the right amount and deliver it warm.

Sign up below and tell us your preferences. We'll be in touch with the details.

Thank you for being part of the very first batch.